[DouxMatok in TIme Magazine] THE BEST INVENTIONS OF 2020

What if your baked goods, chocolates and candy could taste just as sweet while containing a lot less sugar? Incredo Sugar is a newly engineered form of the sweetener that allows bakers and food companies to reduce sugar content by 30-50% while retaining the same level of sweetness. That means it could help to reduce sugar consumption (and the host of health problems it causes). But you can’t spoon the stuff into your coffee—at least not yet. Instead, Incredo sells to consumer brands, bakeries, and other food makers, mostly in Israel, though the company recently struck a manufacturing deal with a major U.S. sugar supplier to begin selling into the American market.

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[DouxMatok in Motley Fool] Got $2,000? Consider Buying These 2 High-Yield Dividend Stocks

COVID-19 caused the market selloff in March 2020. Many stocks on the Toronto Stock Exchange (TSX) suffered significant drops. Some investors chose to stay away while others remained because it’s also an opportunity to make money while prices are down.

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[DouxMatok in Food Business News] Sugar reduction innovation intensifies

Product developers focused on sugar reduction may need to get a bigger toolbox. As consumer interest in reducing sugar intake has increased, so has the number of solutions available to product developers to accomplish their goals.

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[DouxMatok in Geektime] Israeli company “hacks” sugar and the results are oh-so sweet

Israeli foodtech startup DouxMatok develops a sugar alternative that doesn’t compromise even a tad of sweetness. So, we tried it…

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[DouxMatok in The Motley Fool] Got $3,000? 2 Stocks to Buy in 2020 if the Market Continues to Crash

Strategic collaboration with a food-tech company and pioneer in developing efficient flavour-delivery technologies should heighten interest in the stock. Rogers Sugar and food tech firm DouxMatok from Israel would collaborate to sell the latter’s sugar reduction technology to North American companies.

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[DouxMatok in Yahoo! Finance] Rogers Sugar, Israel’s DouxMatok to sell sugar reduction technology

Israeli food tech firm DouxMatok and Canada’s Rogers Sugar said on Wednesday they would collaborate to sell DouxMatok’s sugar reduction technology to North American companies.

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[DouxMatok in The Times of Israel] Canada’s Lantic joins forces with Israel’s DouxMatok for low-sugar sweeteners

Startup’s tech increases sweetness impact by targeting specific taste buds, allowing for lower use of sugar; accord is step toward commercialization

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[DouxMatok in The New Yorker] The Race to Redesign Sugar

The looming impact of new nutrition standards, combined with regulatory pressure and public sentiment, has led to something of a panic in the industry, and a flurry of innovation. The new race—in which DouxMatok is only one of several competitors—is not to develop a substitute for sugar but to design a better sugar altogether.

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[DouxMatok in Food Navigator] DouxMatok gears up for US launch, tests next-generation enhanced sugar using fiber as a carrier

DouxMatok, the Israeli firm behind patented technology that makes sugar taste sweeter, has struck a deal with a North American sugar refiner to manufacture commercial quantities of its ‘enhanced’ sugar, with the first products containing the sugar likely to hit the US market in Q1, 2021.

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